Kohlrabi and turnips
Very delicious
Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Peel, wash and cube the Kohlrabi and turnips
- 3
Place in a bag add oil and shake to coat then put Kohlrabi Take the stems add to cubes and turnips in an oven safe dish
- 4
Add salt, Herbs de Provence, pepper, paprika, and garlic roast for 30 minutes
- 5
Take leaves of the kohlrabi chop up amd sauté in pan add a pinch of salt then add to roasted kohlrabi and turnips
- 6
Serve hope you enjoy, if you want softer vegetables cover while its cooking
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