Mince the garlic and chili (keep them separate), finely chop the pineapple, and squeeze the juice of 1 lime into a bowl. In a pan, sauté the garlic until fragrant, then add 1 tablespoon of fermented fish sauce, 2 tablespoons of sugar, and the lime juice. Mix well. Add a little water and cook until the sauce thickens slightly, then add the chili. Pour the mixture into a bowl, let it cool a bit, then stir in the pineapple.

Wash the herbs and cucumbers, cut the cucumbers into long strips. Arrange the rice paper, fresh noodles, and pork on a plate. Serve the fermented fish sauce in a separate bowl for dipping. Enjoy 😋😋😋. In the picture, there's a bowl of fermented fish sauce topped with peanuts because we had extra roasted peanuts at home, so we added them 😆. Enjoy your meal everyone (looking at the picture still makes me crave it hehe).