Season raw steaks with salt and ground black pepper.

Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.

Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.

Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.

Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.

Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.

Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.

Serve with your favourite side dish, here is a few suggestions.

https://cookpad.wasmer.app/us/recipes/338924-curry-pasta-salad
https://cookpad.wasmer.app/us/recipes/359804-potato-bake-easiest-and-tastiest
https://cookpad.wasmer.app/us/recipes/364321-oval-cheese-and-tomato-bread
https://cookpad.wasmer.app/us/recipes/359714-carrot-and-potato-mash
https://cookpad.wasmer.app/us/recipes/341572-garlic-mashed-potatoes
https://cookpad.wasmer.app/us/recipes/356196-cheesy-fries
https://cookpad.wasmer.app/us/recipes/340942-double-cheese-and-tomato-braai-bread
https://cookpad.wasmer.app/us/recipes/362192-the-best-roast-potatoes