Open in Cookpad AppSteps
- 1
In a medium saucepan, combine carrots and water.
- 2
Bring to a boil.
- 3
Reduce heat and cover.
- 4
Simmer 30 minutes or until very tender.
- 5
Cool slightly.
- 6
Transfer mixture to a blender.
- 7
Add 1 cup of the pineapple juice.
- 8
Cover and blend until smooth.
- 9
Transfer to a pitcher.
- 10
Stir in the remaining pineapple juice and the lemon juice.
- 11
Cover and chill 2 to 24 hours. (Mixture may thicken upon standing, so stir in 1 to 2 cups water to desired consistency.)
- 12
Serve over ice with lemon wedges.
- 13
*This recipe brought to you courtesy of Better Homes And Gardens.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/359378
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