" Chocolate Dipped Granola Bars "
Ree Drummond - Pioneer Woman
" Chocolate Dipped Granola Bars "
Ree Drummond - Pioneer Woman
Open in Cookpad AppSteps
- 1
Preheat oven to 350° .
- 2
In a bowl toss oats with canola oil , melted butter and salt.
- 3
Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
- 4
In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
- 5
Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
- 6
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
- 7
Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
- 8
Cut into pieces with a sharp knife.If easier you can cut them while warm
- 9
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
- 10
Set on parchment paper until to set.
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