Steps
- 1
Soak frozen Shrimp in cold water to defrost. Rinse Chicken breast & cube into small pieces. Season to taste both Chicken & Shrimp with pepper & garlic powder. Start cooking in a separate skillet on medium heat. Cook all the way through. Once it's completely cooked add to the stir fry mixture.
- 2
Empty your favorite bag of stir fry mix into wok or non stick pan. Start cooking on medium - high heat. Stir frequently.
- 3
Rinse raw rice & place into rice steamer. If you don't have a steamer, cook rice the old fashioned way on the stove.
- 4
Once rice is done the stir fry mix should be fully cooked. Serve over the rice with a splash of soy sauce if you like. Enjoy!
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