Sweet ricotta pies

Name: Sweet ricotta pies
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams plain flour; 125 grams margarine; 1 pinch salt; 1 water; 700 grams ricotta; 75 grams icing sugar; 100 grams candied peel; 100 grams chocolate chips; 1 tsp vanilla extract

marilyn.agius @cook_3595088

Malta

Maltese traditional recipe

marilyn.agius @cook_3595088

Malta

Maltese traditional recipe

Saved

Ingredients

1 hour

10 servings

short crust pastry
500 gramsplain flour
125 gramsmargarine
1 pinchsalt
1water
filling
700 gramsricotta
75 gramsicing sugar
100 gramscandied peel
100 gramschocolate chips
1 tspvanilla extract

Saved

Steps

1 hour

1

Preheat oven . Mix the flour , margerine , salt and make rubbing in method then add the water till you form the pastry.
2

Let the pastry rest in the fridge for 1 hour before use .
3

Prepare the filling , mix all the ingredients together .
4

Then open the the pastry and fill with the ricotta filling.
5

Bake for 1 hour then serve hot or cold .