Crush oreos and set aside. I used larger pieces as the pudding will soften them.

Make pudding per instructions on package.

In a 9x13 baking dish (my picture is a 2.75 dish, so either pan works!) spread half of the pudding mix.

Evenly sprinkle half of your crushed oreos followed by half of the whipped topping.

Repeat the steps for your second layer!

Refrigerate for at least an hour to let the cookies soften, and then enjoy!