So easy and tasty!

Delicious Tacos with an authentic flavor

My husband loves to go flounder gigging. He's been doing really well lately, so that means lots of fresh fish and new recipes! I make tacos quite often. The beauty about tacos is their versatility. You can make them out of anything... well almost 😉.This recipe comes with a side of spiced up black beans too!

My kids got this recipe on the farm after strawberry picking. I modified it a little so I could make it right away without having to run to the grocery store.

My dad taught us to make taco meat this way...we have never used a packet of taco seasoning!

I went deep outside the box tonight. It is of coarse taco tuesday but had no fresh meat ready. I do like to have vegetarian meals several times a week so I thought let's give this a try. I used lentils and spices as my meat substitute. We ate the whole thing! The lentils with added onions gave a look and texture of ground beef. I used spices while cooking the lentils to infuse flavor into them. Then used a boxed taco kit and the flavor packet to finish it off. Healthier and delicious. You really need to try this!

Who doesn't love Taco Tuesdays?

Tacos can pretty much be made from anything. Wrapped with the flour tortillas and homemade nacho cheese sauce it not a messy partaking trying to eat these tacos.

Everyone loves tacos. This is a simple recipe but packed with flavor. I prefer soft flour tortillas to the hard corn shells. Be sure to buy a “taco holder” as it makes it easier to build the taco and also makes for a nice presentation.

I couldn't find guajillo or other dried chiles required for authentic Mexican birria, so I came up with this recipe that uses more readily available peppers you can find in the supermarket. You can also skip the tacos and serve as a stew if preferred.

This recipe is a quick, and consists of mostly fresh ingredients. It makes a perfect lunch, adjust your taco fixings to personal preference to enjoy it your way.