Kabocha (Japanese pumpkin), onion and mayo salad
If you are lucky enough to get kabocha, try this salad. Super easy to make and delicious.
Kabocha (Japanese pumpkin), onion and mayo salad
If you are lucky enough to get kabocha, try this salad. Super easy to make and delicious.
Open in Cookpad AppSteps
- 1
Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
- 2
Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
- 3
Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
- 4
Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.
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