Green gram balls

Name: Green gram balls
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fresh green gram/hara chana -; 2 tablespoon Besan; 2 tbsp Rice flour -; 1/4 tsp Hot spices/garam masala powder -; 1/4 tsp Black pepper powder -; 1/4 tsp Coriander powder -; 1/4 tsp Roasted mango powder/amchur -; 2 tbsp Finely chopped onion -; 1 tsp Ginger garlic paste -; 1/4 tsp Cumin seeds -; 1/4 tsp Chopped green chilly -; to taste Salt -; 1 tbsp Curd water -; 1 tbsp Finely chopped coriander leaves -; Oil - for frying

Mukti Sahay @muktivijay_203

Green gram balls

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

4 servings

1 cupFresh green gram/hara chana -
2 tablespoonBesan
2 tbspRice flour -
1/4 tspHot spices/garam masala powder -
1/4 tspBlack pepper powder -
1/4 tspCoriander powder -
1/4 tspRoasted mango powder/amchur -
2 tbspFinely chopped onion -
1 tspGinger garlic paste -
1/4 tspCumin seeds -
1/4 tspChopped green chilly -
to tasteSalt -
1 tbspCurd water -
1 tbspFinely chopped coriander leaves -
Oil - for frying

Saved

Steps

25 mins

1

Wash and coarsely grind the green gram.
2

Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
3

Sprinkle curd water and make a ball.
4

Keep in the freeze for two to three hours.
5

Heat enough oil in a pan.
6

Deep fry in slow flame until golden and crispy.
7

Serve hot with tea.