Besan wali mirchi

Name: Besan wali mirchi
Cuisine: Indian
Ingredients: 250 gms chopped green chillies; 1 pinch hing; 1 tsp mustard seeds; 1/2 tsp crushed fenugreek seeds; 1 tsp Turmeric powder; 1 tsp fennel seeds powder; 1 tbsp besan (roasted); 1 tbsp mustard oil; to taste Salt

Mamta Agrawal @cook_9214619

Bihar

#SPICY

Mamta Agrawal @cook_9214619

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Ingredients

250 gmschopped green chillies
1 pinchhing
1 tspmustard seeds
1/2 tspcrushed fenugreek seeds
1 tspTurmeric powder
1 tspfennel seeds powder
1 tbspbesan (roasted)
1 tbspmustard oil
to tasteSalt

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Steps

1

Heat oil in a pan. Add a pinch of hing,Mustard seeds, crushed fenugreek seeds, Turmeric powder, fennel seeds powder. Saute till all of them crackle. Add green chillies and salt stir well. Cover with lid for a minute. Sprinkle roasted besan mix well. Squeeze few drops of lemon stir again.
2

Besan wali mirchi is ready. Serve in lunch or dinner.
3

You can store in fridge for a week.