Steps
- 1
Sabse pehle ek big bowl lenge usme maida and salt and carrm seeddal kar acche se milenge.ab isme ghee daal kar nicely mix kar lenge.
- 2
Now isko gungune water ki help se tight dough bana lenge and 20 mints rest ke liye rekh denge.
- 3
After 20 mints yhe dogh set ho gya hain ab isko ek bar fir se hand per ghee y oil lega kar dough ko theek kar lenge.
- 4
Now is dough se chpati ke liye ball lete hain hain uski double ball lenge aurr roller pin ki help se thin roti bel lenge aurr do aleg size ke cookies cutter se se cut kar lenge. Ab bdhi size ki cut ki hui neeche aurr uske uper small size ki poori rekh kar uske middle se thumb se press kerte huye clove lega denge isi metod se sari mathri bana kar rekh lenge.
- 5
Now ek wok main oil lenge aurr gas oer medium low flame per rekhenge jab oil medium hot ho jayeg tab ham slow flame per golden brown hone tak mathri ko deep fry kar lenge.
- 6
Now is reeady to eat yummy flour mathri.enjoy eat happy coocking.
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