Steamed stuff paniyaram

Name: Steamed stuff paniyaram
Cuisine: Indian
Ingredients: For dough; 1/2cup Multigrain atta-; 1 cup Wheat atta-; 2 tbsp Oil-; 1 tsp Salt-; For filling; 1cup Chana dal-(Soaked for 4-5 hours); 1/4 tsp Hing-; 1 tsp Red chilli powder-; 1 tsp Haldi-; 1 tsp Sambhar masala-; 1/2 tsp Salt (as per taste); For coconut stuffing; 1 Coconut-(grated); 1 tsp Red chilli powder-; 1 tsp Salt-; 2 tsp Sugar-; 1 tbsp Lemon juice-; 1/2 cup Coriander leaves-(chopped); For temparing (chonka); oil-1tbsp; 1 tsp rai-; 1 tbsp sesame seeds-; 2 green chilli-; curry leaves-few

Mamta Agrawal @cook_9214619

Bihar

#healthy
ye multigrain atta se bani hui khatti mithi dish hai jo puri tarah se healthy aur innovative dish hai STEAMED STUFF PANIYARAM ek twist ke saath.

Mamta Agrawal @cook_9214619

Bihar

#healthy
ye multigrain atta se bani hui khatti mithi dish hai jo puri tarah se healthy aur innovative dish hai STEAMED STUFF PANIYARAM ek twist ke saath.

Saved

Ingredients

For dough
1/2cupMultigrain atta-
1 cupWheat atta-
2 tbspOil-
1 tspSalt-
For filling
1cupChana dal-(Soaked for 4-5 hours)
1/4 tspHing-
1 tspRed chilli powder-
1 tspHaldi-
1 tspSambhar masala-
1/2 tsp Salt (as per taste)
For coconut stuffing
1Coconut-(grated)
1 tspRed chilli powder-
1 tspSalt-
2 tspSugar-
1 tbspLemon juice-
1/2 cup Coriander leaves-(chopped)
For temparing (chonka)
oil-1tbsp
1 tsprai-
1 tbspsesame seeds-
2green chilli-
curry leaves-few

Saved

Steps

1

Ek bowl mein dono aata, oil aur namak mila kar soft atta pani ki sahayta se laga le aur rakh de.
2

Ab chana dal ka pani nikal kar achi tarah se dho le fir mixi mein mota pees karke bowl mein nikaal kar usmai sabhi masale jaise hing,namak,lal mirch,sambhar masala,haldi aur namak mila de aur side mein rakhe
3

Gunthe hue atta se choti choti nimbu ke size ki goli banaye aur puri ki tarah bel kar ek chamch dal ka tyar masala rakhe aur potli ki tarah mod de isi tarah sabhi potli tayar kar le aur ek steamer mein steam kar le.
4

Ab grated nariyal mein lal mirch,sugar,dhanipatta (kata hua), namak aur nimbu ka ras mila kar mix karke nariyal masala tayar kar le aur steam potli ko bich se cross ka nishan banate hue kate per niche se juda rahe jaisa picture mein dikhaya gaya hai kaat le aur tayar nariyal ka masala bhar kar sabhi paniyaram tayar kal le.
5

Ab ek kadhai garam karein aur usmai oil daal kar garam kar ke rai,curry patta,green chilli, til dale aur chalaye fir sabhi tayar potli dalkar chalaye.aapka STEAMED STUFF PANIYARAM tayar hai.
6

Garam garam nariyal chutney ke saath serve karein.