Miso Braised Root Vegetables

Name: Miso Braised Root Vegetables
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 medium Carrots; 4 medium Potatoes; 2 medium Onion, diced; 2 tbsp Butter; 1 tbsp Ginger, grated; 1 tbsp Garlic, chopped; 3 tbsp Miso; 1 Broth; 1/2 bunch Parsley, chopped; 2 medium Zucchini; 1 cup Sake; 1 Soy Sauce

Ryan Goodwin @cook_3814251

San Francisco, California

Staff meal at the office.

Ryan Goodwin @cook_3814251

San Francisco, California

Staff meal at the office.

Saved

Ingredients

40 mins

6 servings

5 mediumCarrots
4 mediumPotatoes
2 mediumOnion, diced
2 tbspButter
1 tbspGinger, grated
1 tbspGarlic, chopped
3 tbspMiso
1Broth
1/2 bunchParsley, chopped
2 mediumZucchini
1 cupSake
1Soy Sauce

Saved

Steps

40 mins

1

Peel carrots and roll cut. Peel potatoes and dice.
2

Sweat onion in butter until tender.
3

Add garlic and ginger and toast briefly.
4

Add miso and stir over heat until miso darkens slightly and sticks to the pan.
5

Deglaze with sake.
6

Stir in enough broth to dissolve the miso.
7

Add carrot and potato and place over low heat.
8

Cover and cook until tender, stirring often, and adding broth as needed.
9

Season with soy sauce.
10

Stir in parsley.