Old School Maple Nut Fudge
Maple. You love it. Or you hate it. When I want a fudge this is the flavor I crave. I mean I love chocolate, but this sweet nutty maple flavor is ohhh so delicious!
Old School Maple Nut Fudge
Maple. You love it. Or you hate it. When I want a fudge this is the flavor I crave. I mean I love chocolate, but this sweet nutty maple flavor is ohhh so delicious!
Cooking Instructions
- 1
Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
- 2
In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
- 3
Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
- 4
Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
- 5
Slice the fudge into 1 inch squares and serve. *Fudge can also be stored in an airtight container at room temperature.*
- 6
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