Poisonhoney's Loaded Breakfast Quesadilla

Name: Poisonhoney's Loaded Breakfast Quesadilla
Cuisine: American
Ingredients: 2 flour tortillas; 3 eggs; 1/2 small red onion; 2 slice everroast chicken ham; 3 slice pepperoni cut in thin slices; 1 slice tomato cut in pieces; 2 slice provolone cheese; 1/2 cup pizza blend cheese; 2 1/2 dash olive oil; 1 pinch ground black pepper; 1 1/2 pinch adobo; 1 pinch red pepper flakes; 15 piece tater tots; 1 pinch chopped parsley

~*Poisonhoney*~ @poisonhoney80

Poisonhoney's Loaded Breakfast Quesadilla

~*Poisonhoney*~ @poisonhoney80

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Ingredients

2flour tortillas
3eggs
1/2 smallred onion
2 sliceeverroast chicken ham
3 slicepepperoni cut in thin slices
1 slicetomato cut in pieces
2 sliceprovolone cheese
1/2 cuppizza blend cheese
2 1/2 dasholive oil
1 pinchground black pepper
1 1/2 pinchadobo
1 pinchred pepper flakes
15 piecetater tots
1 pinchchopped parsley

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Steps

1

Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
2

Scramble the eggs with the onions, ham, pepperoni and tomato.
3

Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
4

Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
5

In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.