Poisonhoney's Loaded Breakfast Quesadilla

~*Poisonhoney*~ @poisonhoney80
Cooking Instructions
- 1
Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
- 2
Scramble the eggs with the onions, ham, pepperoni and tomato.
- 3
Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
- 4
Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
- 5
In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.
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