Balsamic reduced chicken

Name: Balsamic reduced chicken
Cuisine: American
Ingredients: 1 1/2 cup balsamic vinegar; 2 tsp honey; 1 tbsp butter; 1 half chicken; 1 1/4 salt; 1 tbsp vegetable oil; 1 1/4 freshly ground black pepper; 1 2/3 cup fat free less sodium chicken broth

TheRealCherz @cook_2772765

Its no secret that I love chicken so I find different ways to enjoy it..this is a must try" so yummy

TheRealCherz @cook_2772765

Its no secret that I love chicken so I find different ways to enjoy it..this is a must try" so yummy

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Ingredients

1 1/2 cupbalsamic vinegar
2 tsphoney
1 tbspbutter
1half chicken
1 1/4salt
1 tbspvegetable oil
1 1/4freshly ground black pepper
1 2/3 cupfat free less sodium chicken broth

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Steps

1

Combine broth
2

Melt butter and oil in large non stick skillet over low heat
3

While butter melts; sprinkle chicken with salt and pepper. Place four in shallow dish. Dredge chicken in flour; shake off access flour.
4

On medium heat allow butter to turn golden brown. Add chicken to pan skin side first. Cook for 4 minutes on each side or until golden brown. Remove chicken from pan and place in oven to cook through for another 30 minutes @ 220°. Add the broth mixture and bring to boil; and cook until reduced 1/2 cup about 3 minutes. Serve ssurce over chicken. Garnish with spring onion