Ugali served with omena

Name: Ugali served with omena
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 100 g; 1/2 lit; Omena; 1 onion; 2 tomatoes; Coriander; Garlic; Cooking oil; to taste Salt

sharon @cook_9573943

Delicious indeed!

sharon @cook_9573943

Delicious indeed!

Saved

Ingredients

40 min

3 servings

100g
1/2lit
Omena
1onion
2tomatoes
Coriander
Garlic
Cooking oil
to tasteSalt

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Steps

40 min

1

Boil the water
2

Add the flour into boiling water and mix till to choice quality
3

Wait for 10 min and remove on fire and cover
4

Boil the omena and draine the water
5

Fry the onion into golden brown
6

Add garlic and tomato's mix and Waite for some minutes
7

Add omena and Waite to cook
8

Add coriander Waite for 5 min and remove on fire and let it seamer
9

Serve with ugali

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Cooksnaps

Saved

sharon @cook_9573943

on October 31, 2017 07:28

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