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Hoosier "Ham Salad"
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A picture of Hoosier "Ham Salad".

Hoosier "Ham Salad"

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This bologna spread is a much more popular in Indiana than real ham salad, so I assume that's how it got its name. My dad made it frequently when I was growing up, and I still prefer it. Some people add chopped hard boiled eggs to the mix, but I like it better without.

This bologna spread is a much more popular in Indiana than real ham salad, so I assume that's how it got its name. My dad made it frequently when I was growing up, and I still prefer it. Some people add chopped hard boiled eggs to the mix, but I like it better without.

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Hoosier "Ham Salad"

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This bologna spread is a much more popular in Indiana than real ham salad, so I assume that's how it got its name. My dad made it frequently when I was growing up, and I still prefer it. Some people add chopped hard boiled eggs to the mix, but I like it better without.

This bologna spread is a much more popular in Indiana than real ham salad, so I assume that's how it got its name. My dad made it frequently when I was growing up, and I still prefer it. Some people add chopped hard boiled eggs to the mix, but I like it better without.

Read more
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Ingredients

  1. 1 1/2 lbbologna, ground (see Note)
  2. 10 ozsweet relish
  3. 1/2 cupmayonnaise
  4. 3 tbspbrown mustard
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Steps

  1. 1

    Mix all ingredients together. Refrigerate in a covered container. Use as a sandwich spread, on crackers, or with pita chips.

    A picture of step 1 of Hoosier "Ham Salad".
  2. 2

    NOTE: I buy thick sliced Boer's Head brand bologna from the deli and grate it in my food processor because I don't have a meat grinder. Works out fine. Plain yellow mustard can be substituted for the spicy brown if you prefer it.

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Maggie Conlon
Maggie Conlon @WarsawNan
on February 12, 2015 09:18
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Comments (2)

Dan Flynn
Dan Flynn @LurdMcTurd
October 09, 2022 01:28
My mom also made hers this way, she used the eggs, and also saltine crackers. She said it added salt, and cleaned out the meat left in the meat grinder.
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