Oven Roasted Garlic and Tomato Pasta

Name: Oven Roasted Garlic and Tomato Pasta
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup olive oil, extra virgin; 4 cup cherry tomatoes, halved; 12 clove Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted); 1 tsp Italian seasoning; 1/2 tsp dried basil; 1/3 tsp chili flakes; 1 lb pasta (any kind); 1/4 cup Fresh parsley, chopped; parmesan cheese

Kels Ro @kels_can_cook

Toronto

#Mycookbook Super easy, full of flavour pasta! Used up all those cherry tomatoes I had in the fridge. You wont believe how simple and delish this was.

Kels Ro @kels_can_cook

Toronto

#Mycookbook Super easy, full of flavour pasta! Used up all those cherry tomatoes I had in the fridge. You wont believe how simple and delish this was.

Saved

Ingredients

6 servings

1/3 cupolive oil, extra virgin
4 cupcherry tomatoes, halved
12 cloveFresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
1 tspItalian seasoning
1/2 tspdried basil
1/3 tspchili flakes
1 lbpasta (any kind)
1/4 cupFresh parsley, chopped
parmesan cheese

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Steps

1

In an oven safe dish, mix together the first 6 ingredients and roast in a 400°F oven for 30 min.
2

Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
3

When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
4

Toss the pasta with the sauce and serve immediately with parmesan and parsley.
5

Yup! It's that easy!! Enjoy!!! 😆😆

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Cooksnaps

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Kels Ro @kels_can_cook

on September 27, 2015 22:32

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌