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Meatloaf "Cupcakes"
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A picture of Meatloaf "Cupcakes".

Meatloaf "Cupcakes"

ThatStecksyChef
ThatStecksyChef @cook_3866317

Meatloaf "Cupcakes"

ThatStecksyChef
ThatStecksyChef @cook_3866317
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Ingredients

20 mins
1 serving
  • 4 ozground beef
  • 1/2 cupbread crumbs
  • 1/8 cuponion
  • 1/8 cupmushroom
  • 1 tbspmayonnaise
  • 1 tbspketchup
  • 1 tbspgrated parmesan cheese
  • 1 tspdijon mustard
  • 1/4 tspbasil
  • 1/4 tspthyme
  • 1/8 tspgarlic powder
  • 1/8 tspground black pepper
  • 2 pinchsalt
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Steps

20 mins
  1. 1

    Pre-heat oven to 425°F.

  2. 2

    Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.

  3. 3

    Add all dry ingredients, and mix in. Mixture should dry out and be packable.

  4. 4

    Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.

  5. 5

    Cook in oven for 15 minutes.

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ThatStecksyChef
ThatStecksyChef @cook_3866317
on September 27, 2015 23:36
After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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Keywords

Cupcake Meatloaf Onion Mustard Mushroom Parmesan Dijon Pepper Basil Cheese Mayonnaise Ground Beef Garlic

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