Steps
- 1
Pre-heat oven to 425°F.
- 2
Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- 3
Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- 4
Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- 5
Cook in oven for 15 minutes.
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