Cooking Instructions
- 1
Pre-heat oven to 425°F.
- 2
Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- 3
Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- 4
Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- 5
Cook in oven for 15 minutes.
After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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