S'mortobello Burger

Name: S'mortobello Burger
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large portobello mushroom caps; 4 oz fresh mozzarella; 1 eggplant; 1 large tomato; 4 burger buns; 1 fresh basil; 1 fresh oregano; 1 ground black pepper; 1 olive oil, extra virgin

jonathanaphillips @cook_3449152

My wife likes: grilled portobello, grilled eggplant, and mozzarella. When I put them all together it looked like another thing she loves, s'mores. Voilà, the s'mortobello.

jonathanaphillips @cook_3449152

My wife likes: grilled portobello, grilled eggplant, and mozzarella. When I put them all together it looked like another thing she loves, s'mores. Voilà, the s'mortobello.

Saved

Ingredients

15 mins

4 servings

4 largeportobello mushroom caps
4 ozfresh mozzarella
1eggplant
1 largetomato
4burger buns
1fresh basil
1fresh oregano
1ground black pepper
1olive oil, extra virgin

Saved

Steps

15 mins

1

Preheat grill
2

Peel eggplant and slice crosswise into 1/4 inch thick rounds
3

Slice mozzarella into 1/8 inch rounds
4

Slice tomato into 1/4 inch rounds
5

Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.
6

Grill mushrooms, eggplant and tomatoes
7

(optional) Toast buns and set aside.
8

Turn off grill. While still on hot grill, season eggplant slices and top with mozzarella slices. Close grill cover and allow cheese to melt.
9

Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice
10

Transfer the stacked s'mortobello to a bun.