Chappati carrots

Name: Chappati carrots
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 6 carrots (grated); 1.5 kgs of wheat flour; Enough cooking oil; Salt; Sugar

linet Musungu @ChefBuka

KENYA

Away from the politics I choose to concentrate on chappatis and this time was chappatis in carrots. Yummy I tell you.

linet Musungu @ChefBuka

KENYA

Away from the politics I choose to concentrate on chappatis and this time was chappatis in carrots. Yummy I tell you.

Saved

Ingredients

1 hour

4 servings

6carrots (grated)
1.5kgs of wheat flour
Enough cooking oil
Salt
Sugar

Saved

Steps

1 hour

1

Boil the carrots for 10 minutes until soft, ensure the water you put in is enough to remain to dough
2

Mix together the carrots with the rest of the ingredients
3

Ensure the dough doesn't turn out thick
4

Add cooking oil and continue to dough
5

Set aside for 30 minutes
6

After 30 minutes take and
7

Put on a table then separate into 3 portions
8

Roll each apply cooking oil cut into pieces then fold
9

Use a rolling pan then roll into chappatis as you heat pan
10

Add some oil on the pan then put the chappati and fry both sides
11

When ready put in a bowl with paper to drain oil and soften
12

Repeat with the remaining using the same procedure