Cooking Instructions
- 1
dice tomatoes, fold them and your shrimp in with your mayo
- 2
slice your avocado in half pull apart, pop seed out and take your spoon and separate the skin .. make thin slices and lay them on bread, salt and pepper.
- 3
lay a couple leafs of kale and spinach on top and spoon shrimp and tomato mixture over the top.
- 4
you can toast your bread and even add olive oil.. it's all about preference. Enjoy!
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