Restaurant Style Taco Salad Bowls
Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved!
Restaurant Style Taco Salad Bowls
Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved!
Cooking Instructions
- 1
Break apart ground beef into large skillet.
- 2
Barely cover ground beef with water.
- 3
Add garlic, onion powder, and salsa to beef and mix well.
- 4
Bring water to boil over high then reduce heat to med. low heat.
- 5
Chop and stir beef frequently. Cook for 45 minutes.
- 6
Kiss adorable assistant, and give pacifier to encourage "quiet time".
- 7
Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
- 8
Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
- 9
Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
- 10
Replug adorable assistant.
- 11
Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
- 12
Congratulate adorable assistant on a job well done!
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