Creamy Broccoli & Cauliflower Bake

Name: Creamy Broccoli & Cauliflower Bake
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz frozen broccoli & cauliflower (both on same bag) (or 12 ounces each individual); 1 can Cream of mushroom; 1/4 cup soymilk (or milk of your choice ); 2 cup shredded cheddar cheese, divided; 1 cup gluten-free baking mix or regular baking mix (such as Bisquick); 1/4 cup butter

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Good!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Good!

Saved

Ingredients

20 mins

6 servings

24 ozfrozen broccoli & cauliflower (both on same bag) (or 12 ounces each individual)
1 canCream of mushroom
1/4 cupsoymilk (or milk of your choice )
2 cupshredded cheddar cheese, divided
1 cupgluten-free baking mix or regular baking mix (such as Bisquick)
1/4 cupbutter

Saved

Steps

20 mins

1

Preheat oven to 400°F.
2

In large bowl, mix together soup, milk, baking mix, butter, & 1 cup of cheese. Then mix in frozen veggies. Turn into 1 1/2 qt baking dish. Top with remaining cup of cheese.
3

Bake for 25-30 minutes.