Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Name: Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large red tomatoes; 1 bunch spinach; 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers); 3 tbsp mayonnaise (or sour cream); 1/4 cup milk; 1 onion; 6 pimentoes; 1/4 cup mushrooms (finely chopped); 1 tbsp garlic powder; 1 tsp black pepper; 2 tsp salt (to your taste); 1/2 cup grated cheese

farah.hosein.9 @cook_3308950

Couva

This is a very fun and versatile recipe, you can personalize and make it your own!

farah.hosein.9 @cook_3308950

Couva

This is a very fun and versatile recipe, you can personalize and make it your own!

Saved

Ingredients

15 mins

6 servings

6 largered tomatoes
1 bunchspinach
1 1/2 cupfinely shredded cooked chicken (baked, or steamed leftovers)
3 tbspmayonnaise (or sour cream)
1/4 cupmilk
1onion
6pimentoes
1/4 cupmushrooms (finely chopped)
1 tbspgarlic powder
1 tspblack pepper
2 tspsalt (to your taste)
1/2 cupgrated cheese

Saved

Steps

15 mins

1

Preheat oven to 350°F.
2

Wash spinach and roughly chop
3

Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
4

Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
5

In food processor, blend onions, pimentos, mushrooms and set aside.
6

Ensure chicken is finely minced.
7

Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
8

In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
9

Spoon spinach mixture into tomatoes and top off with cheese.
10

Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
11

Refrigerate leftover spinach mixture for other uses (sandwiches etc)