A picture of Jenny's Spinach Balls.

Jenny's Spinach Balls

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Jenny's Spinach Balls

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Saved

Ingredients

20 mins

6 servings

2 each10 oz. packages of frozen spinach, thawed.
1 cupParmesan cheese, firmly packed.
2 cupPepperidge Farm Herb stuffing mix, crushed.
1/2 cupButter, melted.
4 eachGreen Onions, chopped.
3 eachEggs
1 dashNutmeg, optional.

Saved

Steps

20 mins

1

Preheat oven to 350°. Thaw and drain spinach well.
2

Combine all ingredients in a large bowl, and mix thoroughly.
3

Shape into one inch balls.
4

Place balls on an ungreased baking sheet, and cook for 10-15 mins.
5

Serve with Dijon Mustard.

Saved

Cooksnaps

Saved

Jenny Lynn @PattonIsGod

on October 02, 2014 03:54

Cincinnati, Ohio

Comments

Keywords

Welsh Onion Parmesan Egg Cheera Butter Cheese

Similar Recipes

More Recipes

Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Colourful 3-in-1 Rice with Pepper Stew

Jois1defoodie
No-Bake Scottish Tiffin

C M
Tuna Melt-ish Tortilla Chip Bowl

C M
Healthy tasty crispy wheat flour mathri

Ramaben Joshi
Scalloped potatoes

Maverick.
Olive Garden Breadsticks

Red
Red velvet white chocolate chip cookie

michael.cuffe.315
Spicy Italian Soup

Mae Leigh
Monte Cristo!

Louise
Golden mushroom pork roast

RavynBakes
Simple Bean Pasta

misschris828
Low carb peanut butter cheesecake

Ashley
Jame's southwestern stew

james
Scalloped potatoes

Maverick.
Chicken Afritada with Celery

ordenizajennie
Shrimp stuffed bacon wrapped chicken

Jessica Reynolds
Bacon bread pizza

ordenizajennie
Mae's Baked Penne

Mae Leigh
Spicy Italian Soup

Mae Leigh