Simple Bean Pasta

Name: Simple Bean Pasta
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can Maple Brown Beans; 900 grams Dry Pasta; 1 can Ragu; 2/3 cup Shredded Cheese; 1 lb Ground Meat

misschris828 @cook_3637620

Saint Thomas, Ontario

I asked my husband to make me dinner one night. This is what he came up with. A sweeter pasta, great for kids.

misschris828 @cook_3637620

Saint Thomas, Ontario

I asked my husband to make me dinner one night. This is what he came up with. A sweeter pasta, great for kids.

Saved

Ingredients

5 mins

8 servings

Pantry
2 canMaple Brown Beans
900 gramsDry Pasta
1 canRagu
Fresh
2/3 cupShredded Cheese
Meat
1 lbGround Meat

Saved

Steps

5 mins

1

Boil large pot of water. Start cooking pasta.
2

Start browning meat.
3

Drain pasta and set pot aside.
4

Once beef is cooked, drain. Add Maple Brown Beans and Ragu.
5

Stir in heated sauce/meat combo to pasta and replace on low heat. Slowly add cheese and stir until melted.
6

(Freeze) Store individual portions in Tupperware. Place cling wrap on top and place lid over top. Store in a deep freeze up to six months.
7

~Homemade Upgrade~ Use your own homemade tomato sauce. (recipe to come) Use your own homemade ground meat mix (see my other recipes).
8

*Health Hint* Use whole wheat pasta.
9

+Taste Replace+ Use a four cheese or tex mex blend.