Sweet Potato Souffle

Name: Sweet Potato Souffle
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Bruce ' s sweet potatoes (40 oz); 3/4 cup sugar; 1/4 cup milk; 2 eggs; 1/2 tsp vanilla; 3/4 stick butter; 1 cup brown sugar; 1/3 cup all-purpose flour; 1 stick butter; 1 cup chopped pecans

dallasgirls3558 @cook_3230388

I was given this recipe from my husband's step mother, who is an amazing southern cook. Everyone who tries this, loves it. I'm asked to bring it to holiday dinners.

dallasgirls3558 @cook_3230388

I was given this recipe from my husband's step mother, who is an amazing southern cook. Everyone who tries this, loves it. I'm asked to bring it to holiday dinners.

Saved

Ingredients

10 mins

8 servings

souffle
1 canBruce ' s sweet potatoes (40 oz)
3/4 cupsugar
1/4 cupmilk
2eggs
1/2 tspvanilla
3/4 stickbutter
topping
1 cupbrown sugar
1/3 cupall-purpose flour
1 stickbutter
1 cupchopped pecans

Saved

Steps

10 mins

1

Preheat the oven to 350
2

Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
3

Add to a 8 x 8 UNGREASED pan
4

For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
5
6

Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.