Achari baingan

Name: Achari baingan
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Baby Brinjals; 2-3 tablespoons Onion paste; 2 Onions; 1 1/2 tablespoons Mustard seeds; 1 teaspoon Fenugreek seeds (methi dhanya); 1 tablespoon Fennel seeds (saunf); 1 teaspoon Cumin seeds; 1 teaspoon Onion seeds (kalonji); to taste Salt; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 2 tablespoons Coriander powder; 1 1/2 teaspoon Dry mango powder (amchur)

Khushboo Verma @cook_8538086

Hot and spicy

Khushboo Verma @cook_8538086

Hot and spicy

Saved

Ingredients

15 minutes

4 servings

1/2Baby Brinjals
2-3 tablespoonsOnion paste
2Onions
1 1/2 tablespoonsMustard seeds
1 teaspoonFenugreek seeds (methi dhanya)
1 tablespoonFennel seeds (saunf)
1 teaspoonCumin seeds
1 teaspoonOnion seeds (kalonji)
to tasteSalt
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
2 tablespoonsCoriander powder
1 1/2 teaspoonDry mango powder (amchur)

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Steps

15 minutes

1

Cut the brinjals into four vertical pieces along with their stems. Heat oil in a non-stick pan. Roughly chop onions and add to pan. Sauté till soft. Now add onion paste and cook it till it changes colour
2

Combine mustard seeds, methi dhanya, fennel seeds, cumin seeds and onion seeds in a grinder jar. Grind coarsely. Add brinjal pieces to pan and toss to mix. Add salt and turmeric powder. Mix well.
3

Add a little water, cover and cook till brinjals are soft.Add a little more water and mix well. Cover again and cook for 2-3 minutes. Add red chilli powder and mix well.
4

Add coriander powder and the ground powder. Mix well and add a little water. Mix again. Add a little more water and mix again. Add amchur and mix well. Cover and cook for 2-3 minutes more. Serve hot.