Fried kales and beef
Zipporah Thiong'o @cook_9344784
Cooking Instructions
- 1
Put oil in a clean sufuria and add the onions and the garlic. Cook untill golden brown.
- 2
Add the beef, stir and cover with a lid. Allow to cook.
- 3
Once cooked add the tomatoes and cover, to cook for 2 minutes.
- 4
Stir and add the kales. Cover for 3 minutes.
- 5
Stir and cover to allow to cook.
- 6
Serve with ugali or chapatti.
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