A picture of Fried kales.

Fried kales

Dorcas. @cook_9261306

This dish can be eaten with ugali or supplement other meals.

This dish can be eaten with ugali or supplement other meals.

Fried kales

Dorcas. @cook_9261306

This dish can be eaten with ugali or supplement other meals.

This dish can be eaten with ugali or supplement other meals.

Saved

Ingredients

30 minutes

5 servings

5 buncheskales chopped
1small onion sliced
3large tomatoes diced
Cooking oil
Salt

Saved

Steps

30 minutes

1

Place onions in a sufuria and add cooking oil then stir a little.
2

Add tomatoes and stir continuously as they soften. After they are crashed add the kales.

Saved

Cooksnaps

Saved

Dorcas.

Dorcas. @cook_9261306

on October 18, 2017 18:39

Comments

Similar Recipes

More Recipes

Pineapple Cherry Pulao

Barnali Debdas
Chana Dal Turai

Durreshahwar Khan
Easy Beef and Potato Bowl with Green Onion, Toasted Sesame Seeds, and Spicy Chili Crisp 🥔

Mad Cook
Brad's Chicken Caesar Salad

wingmaster835
Pointed Gourd (Parval) Sabji

Archana Agrawal
Corn 🌽 Capsicum 🫑 Cheesy Toast

Bina Anjaria
Baingan Masala

Nutan Shah
Karari Rumali Roti

Bina Anjaria
Sheep-Shaped Cookies

Sara Ramy
Corn Cheese Bread Pizza

Karuna Naveen Chandwani
Vietnamese Style Onions in Vinegar (Hanh Dam)

x
Cornish Hens

Katie
Crescent Roll Mountain Dew Apple Dumplings

Cassandra Brannan
Honey lemon pepper chicken

Chef Bryce
Cinnamon Sugar Mini Pumpkin Muffins

Christina
Stuffed paneer kofta curry

usha
Vietnamese Style Onions in Vinegar (Hanh Dam)

x
Chocolate & rasberry peda

Sreemoyee Bhattacharjee
Meatloaf Dry Spices

skunkmonkey101
Pan fried potatoes and coleslaw

Nemoo Allyce
Chocolate Cake

Megline Adhiambo
Turkey meat and spaghetti

margi melvin
A Cinnamon Roll in a mug

fenway
Suji ki jalebi

Ankita Shobhit Srivastava
Carrot Rice

josphine