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Mango delight payesh
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A picture of Mango delight payesh.

Mango delight payesh

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

An Innovative dish of mine that turned out to an extraordinary flavour with a taste of mango and chaana.

An Innovative dish of mine that turned out to an extraordinary flavour with a taste of mango and chaana.

Read more

Mango delight payesh

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

An Innovative dish of mine that turned out to an extraordinary flavour with a taste of mango and chaana.

An Innovative dish of mine that turned out to an extraordinary flavour with a taste of mango and chaana.

Read more
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Ingredients

20 minutes
3 servings
  • 3mango (pureed)
  • 1 cupchaana(homemade paneer)
  • 1 cupsugar
  • 3-4 tablespoonmilkmaid
  • 1 handfulkaju kishmish
  • As neededghee
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Steps

20 minutes
  1. 1

    Heat ghee and saute the mango pulp with a pinch of salt

  2. 2

    As the water dries up add chaana and stir briskly

  3. 3

    Add kaju kishmish and sugar,stir constantly

  4. 4

    Finally add milkmaid and mix well

  5. 5

    Pour it in a bowl and keep in the refrigerator

  6. 6

    Serve it cool

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Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on June 01, 2018 18:02
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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