A picture of Creamy, Mushroom Stroganoff.

Creamy, Mushroom Stroganoff

lilPaczki @cook_3547152

Creamy, Mushroom Stroganoff

lilPaczki @cook_3547152

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Ingredients

35 mins

2 servings

1/2 cupvegetable broth
2 cupchopped mushrooms
2scallion onions
2 tbspall-purpose flour
1/4 packagesfresh goat cheese
3 ozpack of creme fraise
1/2 packagesxtra wide egg noodles

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Steps

35 mins

1

Boil water
2

Add 1/2 to 1 cup of vegetable broth
3

Pan sear mushrooms with butter until browned
4

Cut whites of onions and throw in with mushrooms
5

Stir in flour and coat mushrooms evenly
6

Mix in broth turn on high, stir in completely & reduce to simmer. Simmer for about 20 minutes
7

Cook noodles. Drain.
8

Add goat cheese and crene fraise to mushrooms, in pan and over low simmer. Mix in noodles & serve!

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Cooksnaps

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lilPaczki

lilPaczki @cook_3547152

on September 23, 2014 02:45

Comments

Keywords

Stroganoff Onion Welsh Onion Mushroom Vege Egg Noodle Goat Cheese

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