Boil water

Add 1/2 to 1 cup of vegetable broth

Pan sear mushrooms with butter until browned

Cut whites of onions and throw in with mushrooms

Stir in flour and coat mushrooms evenly

Mix in broth turn on high, stir in completely & reduce to simmer. Simmer for about 20 minutes

Cook noodles. Drain.

Add goat cheese and crene fraise to mushrooms, in pan and over low simmer. Mix in noodles & serve!