Paalak Paneer
My husband has been making this dish for me for years. I love it, so thought I'd share it's deliciousness with you. We love Indian food in our home.
Paalak Paneer
My husband has been making this dish for me for years. I love it, so thought I'd share it's deliciousness with you. We love Indian food in our home.
Cooking Instructions
- 1
Gather all ingredients beforehand so you know if anything is missing.
- 2
Take block of Paneer Cheese and dice into medium-small cubes,
- 3
Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- 4
Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- 5
Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- 6
Stir well and let cook an additional 10 minutes
- 7
CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
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