Sweet Potatoe Soup

Name: Sweet Potatoe Soup
Yield: 5 servings
Cuisine: American
Ingredients: 2 medium sweet potatoe, peeled and chopped; 1 medium yellow or white onion, chopped in big pieces; 3 large carrots, chopped; 1 cup penuts, raw and unsalted; 1 pinch salt; 1 tbsp grapeseed oil; 4 cup water, less or more depending on how smooth you want it

newwaytobake @cook_3685702

Sweet Potatoe Soup

newwaytobake @cook_3685702

Saved

Ingredients

5 servings

2 mediumsweet potatoe, peeled and chopped
1 mediumyellow or white onion, chopped in big pieces
3 largecarrots, chopped
1 cuppenuts, raw and unsalted
1 pinchsalt
1 tbspgrapeseed oil
4 cupwater, less or more depending on how smooth you want it

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Steps

1

Preheat oven at 400. Place the vegetables in a cooking sheet and drizzle oil
2

Roast the veggues in the oven at 400' until they are soft.
3

Place half of the veggies in a blender with 2 cups of water and a pinch of salt. Repeat until all veggies are blend. Garnish with green onions and cherry tomatoes, or cilantro, etc.