I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free.If you make the cookies about 2 tablespoons large, you will be able to make 12 cookies.If you want to avoid dairy, you can use coconuts oil instead of butter, and carob chips instead of chocolate chips.In order to make these sugar-free, I use 1/2 teaspoon of concentrated Stevia. Recipe by chargers

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

After trying several cookie recipes, which were awful, I finally created one myself that actually tastes like a cookie should taste. These are delish! :chef

Soft, chewy, gluten-free cookies that everyone will love! These cookies have the bite and flavor of a "real" cookie, without the grainy texture of so many gluten-free versions. These cookies can be made dairy free as well! Simply replace butter with vegan buttery spread, such as Earth Balance®, and use semi-sweet chocolate chips that do not contain milk, such as Nestle Toll House® Simply Delicious Morsels.Links to my preferred ingredients:www.earthbalancenatural.com/baking-sticks/vegan-buttery-stickswww.bobsredmill.com/shop/flours-and-meals/gluten-free-1-to-1-baking-flour.htmlhttps://www.verybestbaking.com/products/11908/tollhouse/simply-delicious-semi-sweet-chocolate-morsels-by-nestle-toll-house/

This recipe made about 15 cookies :)

#madethisVegan n gluten free chocolate cookies. Yummy cookies when Melts in your mouth you will find its taste awesome.

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Almond flour is a great substitute and has only 6 carbs for a 1/4 cup and packs 6 grams of protein per serving. I substituted sugar free syrup for regular maple syrup and they still turned out great. I also added an extra cup of chocolate chips The nutrition facts calculated wrong on the recipe because I figured out it was about 6.5 carbs per cookie with the almond flour and chocolate chips if you do tablespoons of dough. It would be additional depending on the type of maple syrup