Wash and blend fresh tomato with fresh pepper,tatashe,onions,fresh ginger,fresh garlic

Boil all after blending and bring to a paste.

Season chicken with curry,thyme,seasoning cubes,blended onions,fresh ginger and garlic and allow to cook for at least 1 hour till It becomes tender

Bleach palm oil with chopped onions and garlic and fry the paste that consists of (fresh tomato,pepper,tatashe,onions,garlic and ginger) for 45mins

When chicken is tender,drain out the stock and pour into fried paste and allow to simmer for 10mins,heat up vegetable oil and fry chicken and add into the stew

Par-boil white rice for 20minutes and wash and set into the pot to cook to it's desired softness,you can garnish with carrot and green beans (optional)

Fry plantain till it's golden brown

Set stew aside as well as white rice and serve with fried plantain