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Crispy Roasted Potatoes
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A picture of Crispy Roasted Potatoes.

Crispy Roasted Potatoes

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

Something different to do with potatoes. Great side for steaks or grilled chicken.

Something different to do with potatoes. Great side for steaks or grilled chicken.

Read more

Crispy Roasted Potatoes

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

Something different to do with potatoes. Great side for steaks or grilled chicken.

Something different to do with potatoes. Great side for steaks or grilled chicken.

Read more
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Ingredients

30 mins
4 servings
  • 2baking potatoes
  • 2 tbspolive oil
  • 2 tspitalian herb blend
  • 1/3 cupparmesan cheese
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Steps

30 mins
  1. 1

    Preheat oven to 400°

    A picture of step 1 of Crispy Roasted Potatoes.
  2. 2

    Slice potatoes in even sized cubes. I do this be slicing potatoes lengthwise into 8 wedges, then chop in cubes.

  3. 3

    Add potato cubes to bowl. Add olive oil and mix to coat potatoes.

  4. 4

    Add Italian seasoning and parmesan cheese and stir to coat potatoes.

  5. 5

    Line a rimmed cookie sheet with foil and spray with non-stick spray.

  6. 6

    Add potatoes to pan in single layer. It is important that the potatoes do not touch!! They won't get crispy if they're crowded together.

  7. 7

    Bake for 20 -30 minutes.

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NCCook
NCCook @NC_Cook
on April 06, 2014 01:14
Wake Forest, North Carolina

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Keywords

Parmesan Cheese Potato

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