Make Sushi Rice Abroad with Easy Ingredients

Name: Make Sushi Rice Abroad with Easy Ingredients
Cuisine: American
Ingredients: 1 generous rice bowl's worth Cooked rice; 3 tbsp White wine vinegar; 1 tbsp Sugar; 1 tsp Salt

cookpad.japan @cookpad_jp

I came up with a sushi rice recipe using ingredients commonly available in Europe, with easy-to-remember ingredient ratios.

I don't use refined white sugar, which means my sushi rice always has slight tinge to it.
In Step 3, use a cutting motion to mix the rice. Over-mixing will result in mushy rice.
Substitute rice vinegar for the white wine vinegar if available. Recipe by Kawakosuisu

I came up with a sushi rice recipe using ingredients commonly available in Europe, with easy-to-remember ingredient ratios.

cookpad.japan @cookpad_jp

I came up with a sushi rice recipe using ingredients commonly available in Europe, with easy-to-remember ingredient ratios.

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Ingredients

1generous rice bowl's worth Cooked rice
Sushi Vinegar
3 tbspWhite wine vinegar
1 tbspSugar
1 tspSalt

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Steps

1

Combine the ingredients for the sushi vinegar in a small, microwave-safe bowl, and microwave for 15 seconds.
2

Put the rice into a bowl, and pour the Step 1 sushi vinegar on top.
3

Immerse the bottom of the bowl in cold water (if possible, add a non-toxic ice-pack), so that the rice cools as you mix. Mixing gently, evenly distribute the vinegar throughout the rice.