Apple Buttermilk Pie

Name: Apple Buttermilk Pie
Cuisine: American
Ingredients: 1 9-inch deep dish pie crust; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 tsp ground cinnamon; 1 1/2 tbsp cold butter cut into small cubes; 5 cup sliced, peeled apples (Granny Smith); 1 cup granulated sugar, divided; 1 tsp ground cinnamon; 2 tbsp all purpose flour; 1/4 tsp salt; 3 large eggs; 1 3/4 cup fat-free buttermilk; 1 tsp vanilla extract

Brenda @cook_3128549

Texas

Apple Buttermilk Pie

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Ingredients

19-inch deep dish pie crust
Streusel Topping
1/3 cupall-purpose flour
1/3 cuppacked brown sugar
1/2 tspground cinnamon
1 1/2 tbspcold butter cut into small cubes
Filling
5 cupsliced, peeled apples (Granny Smith)
1 cupgranulated sugar, divided
1 tspground cinnamon
2 tbspall purpose flour
1/4 tspsalt
3 largeeggs
1 3/4 cupfat-free buttermilk
1 tspvanilla extract

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Steps

1

Preheat oven to 325°F.
2

To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
3

For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
4

Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.