Curry Catfish

Name: Curry Catfish
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb Catfish Nuggets; 1 tbsp curry powder; 2 tsp chili powder; 2 tbsp cilantro; 1 lemon; 1/2 cup olive oil, extra virgin; 1 onion; 2 tsp black pepper; 1 tbsp coriander; 1 tbsp minced garlic; 1 tsp salt

ChefGFarmer @cook_2770545

Atlanta, Georgia

Haveli Indian spot downtown Atlanta. My coworker and I used to go to Haveli's buffet at least once a month and their food is Awesome especially the curried catfish.

ChefGFarmer @cook_2770545

Atlanta, Georgia

Haveli Indian spot downtown Atlanta. My coworker and I used to go to Haveli's buffet at least once a month and their food is Awesome especially the curried catfish.

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Ingredients

15 mins

2 servings

2 lbCatfish Nuggets
1 tbspcurry powder
2 tspchili powder
2 tbspcilantro
1lemon
1/2 cupolive oil, extra virgin
1onion
2 tspblack pepper
1 tbspcoriander
1 tbspminced garlic
1 tspsalt

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Steps

15 mins

1

Marinate catfish for 2 hours with seasoning mixture and olive oil.
2

Julienne onion and saute with garlics until slightly translucent.
3

Add marinated catfish along with one cup of water.
4

Cook on medium for 5 minutes uncovered then cover and cook for additional 5 minutes.
5

Add lemon juice and 1 tablespoon of cilantro. Cook uncovered for final 5 minutes to reduce stock.
6

Garnish with remaining cilantro, plate and serve.