Beef Enchiladas

We love Mexican food and this is a great recipe. You can use any protein, or vegetables to make it vegetarian.
Beef Enchiladas
We love Mexican food and this is a great recipe. You can use any protein, or vegetables to make it vegetarian.
Steps
- 1
Preheat oven to 220°C
- 2
Brown onions and green peppers in a little bit of olive oil, then put aside
- 3
Season steak strips with bbq spice, salt, and pepper
- 4
Fry steak strips in olive oil until cooked medium, then set aside
- 5
Open tortillas
- 6
Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla
https://cookpad.wasmer.app/us/recipes/357522-spicy-mexican-enchilada-sauce
- 7
Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers
- 8
Do the same with the steak strips
- 9
Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla
- 10
Roll up the tortillas and place them in a greased oven dish
- 11
Cover them with the remainder of the Mexican sauce followed by the remaining cheese.
- 12
Bake them for about 25 minutes or until light brown.
- 13
They go well with a Mexican side dish. Here is suggestions
https://cookpad.wasmer.app/us/recipes/348573-sweet-corn-and-avocado-salsa
https://cookpad.wasmer.app/us/recipes/359074-fresh-guacamole
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