Koong Chae Nampla / Shrimps with hot sauce

Name: Koong Chae Nampla / Shrimps with hot sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 fresh shrimps,shelled,devained; 1 bunch thai mint or basils or coriander; 1 cucumber,sliced; 2 tomato,sliced; 12 bird eyes chili; 5 clove garlics; 1 1/2 tbsp lime juice; 1 tbsp fishsauce; 1/2 tbsp fish sauce for marinate shrimps

Kanya @cook_3472718

Chiang Mai, Thailand

Just spicy delicious :)

Kanya @cook_3472718

Chiang Mai, Thailand

Just spicy delicious :)

Saved

Ingredients

20 mins

2 servings

12fresh shrimps,shelled,devained
1 bunchthai mint or basils or coriander
1cucumber,sliced
2tomato,sliced
spicy sauce
12bird eyes chili
5 clovegarlics
1 1/2 tbsplime juice
1 tbspfishsauce
1/2 tbspfish sauce for marinate shrimps

Saved

Steps

20 mins

1

Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2

Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3

Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4

Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

Saved

Cooksnaps

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Kanya @cook_3472718

on August 15, 2014 08:17

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

Keywords

Fish Cucumber Cilantro Mint Shrimp Lime Tomato Basil Poultry Garlic

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Koong Chae Nampla / Shrimps with hot sauce

Koong Chae Nampla / Shrimps with hot sauce

Ingredients

Steps

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