Sig's Potato and 7 Greens Fritata

Name: Sig's Potato and 7 Greens Fritata
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced; 3 tbsp olive oil; 2 hand full of finely chopped pac choi leafs; 2 handful of finely chopped baby spinach; 2 tbsp fresh chives, chopped finely; 2 tbsp fresh coriander, finely chopped; 6 green stalks canned or fresh asparagus, drained if canned; 6 medium basil leafs torn; 1 small leaf of curly cabbage or kale; 4 eggs whisked; 75 grams red Leicester cheese or similar shredded; 75 grams of mature Dutch Gouda or similar , shredded; 40 grams Gorgonzola; 2 pinch of cayenne pepper; 2 pinch salt substitute ( optional)

Sigrun @sigrun

German, living in England

Tasty fritata just right for a rainy day. :flower :ohyeaah

Sigrun @sigrun

German, living in England

Tasty fritata just right for a rainy day. :flower :ohyeaah

Saved

Ingredients

30 mins

2 servings

8to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
3 tbspolive oil
2hand full of finely chopped pac choi leafs
2handful of finely chopped baby spinach
2 tbspfresh chives, chopped finely
2 tbspfresh coriander, finely chopped
6green stalks canned or fresh asparagus, drained if canned
6 mediumbasil leafs torn
1 smallleaf of curly cabbage or kale
4eggs whisked
75 gramsred Leicester cheese or similar shredded
75 gramsof mature Dutch Gouda or similar , shredded
40 gramsGorgonzola
2 pinchof cayenne pepper
2 pinchsalt substitute ( optional)

Saved

Steps

30 mins

1

Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
2

Chop all your greens inclusive of herbs except asparagus ,rip the basil
3

In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
4

When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
5

Season with the pepper and salt if using
6

Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
7

Cook one side until he whole thing is nearly set, but do not burn the bottom
8

Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
9

Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
10

Use the pan for crisping the cabbage to heat the drained asparagus through.
11

Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .