Ragda Patties

Name: Ragda Patties
Cuisine: Indian
Ingredients: For ragda; 1 bowl cooked white peas; 1 cup onion paste; 1 cup chopped tomato; 1 tbsp paste of ginger garlic greenchilli, coriander and jeera; 1 tbsp chole masala; as needed Salt; 1 tbsp redchilli powder; 1 tbsp Oil; Patty; 2 mashed potato; Pinch salt; 1 fine chopped onion; 1 fine chopped green chilli; Oil for frying; Garnish - Sev,Coriander,Chopped onion

Disha Koranne @cook_9216408

Ragda Patties

Disha Koranne @cook_9216408

Saved

Ingredients

For ragda
1 bowlcooked white peas
1 cuponion paste
1 cupchopped tomato
1 tbsppaste of ginger garlic greenchilli, coriander and jeera
1 tbspchole masala
as neededSalt
1 tbspredchilli powder
1 tbspOil
Patty
2mashed potato
Pinchsalt
1fine chopped onion
1fine chopped green chilli
Oil for frying
Garnish - Sev,Coriander,Chopped onion

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Steps

1

First make patties,. Mix all ingredients and make small flat tikki. And shallow fry it
2

For ragda heat oil and add paste we made and fry it till it become slightly golden
3

Now add chopped tomatoes and cooked till it become mushy
4

Now add onion paste and add chole masala and red chilli powder.
5

Addsalt and cooked cooked white peas and mix it and let it cook till you see oil on top.
6

Now take patty in plate pour while peas gravy on top and garnish it with sev, chopped onion and coriander.