Pechuga de pollo con patatas y veduritas. Muy fácil 
Chicken Breast with Potatoes and Veggies. Very Easy
A delicious dish, easy and quick to prepare.
Chicken Breast with Potatoes and Veggies. Very Easy
A delicious dish, easy and quick to prepare.
Cooking Instructions
- 1
Peel and slice the potato as you would for a tortilla, add a pinch of salt, and fry it in a pan with a little olive oil. Set aside.
- 2
In a larger pan, add a splash of olive oil and sauté the garlic, onion, carrot, mushrooms, and peeled tomato 🍅, all chopped, with the bay leaf and oregano. Cook everything together well until it forms a sofrito.
- 3
Once everything is sautéed, add the diced chicken breast and stir to absorb the flavors of the sofrito. Add a splash of white wine and cook until the chicken is tender. You can add a little water if necessary.
- 4
When everything is cooked, add the fried potatoes you set aside, mix, let it cook for a few more minutes, and serve. I hope you enjoy it 😋 👌
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