Roasted Garlic Parmesan Brussel Sprouts

Name: Roasted Garlic Parmesan Brussel Sprouts
Total time: 600 s
Cuisine: American
Ingredients: 1 lb Brussel Sprouts, washed and cut in half length wise; 3 clove minced garlic; 2 tbsp olive oil; 2 tsp lemon juice; 1/4 tsp sea salt; 1/2 tsp ground black pepper; 1/4 cup freshly grated parmesan cheese; 1/2 tsp garlic powder

anewton2 @cook_3067832

Taunton, Massachusetts

Roasted Garlic Parmesan Brussel Sprouts

anewton2 @cook_3067832

Taunton, Massachusetts

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Ingredients

10 mins

1 lbBrussel Sprouts, washed and cut in half length wise
3 cloveminced garlic
2 tbspolive oil
2 tsplemon juice
1/4 tspsea salt
1/2 tspground black pepper
1/4 cupfreshly grated parmesan cheese
1/2 tspgarlic powder

Cooking Instructions

10 mins

1

Preheat oven to 400
2

In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3

Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
4

Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
5

Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

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anewton2 @cook_3067832

on September 16, 2015 22:52

Taunton, Massachusetts

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9th for roasted garlic

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