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Roasted Garlic Parmesan Brussel Sprouts
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A picture of Roasted Garlic Parmesan Brussel Sprouts.

Roasted Garlic Parmesan Brussel Sprouts

anewton2
anewton2 @cook_3067832
Taunton, Massachusetts

Roasted Garlic Parmesan Brussel Sprouts

anewton2
anewton2 @cook_3067832
Taunton, Massachusetts
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Ingredients

10 mins
  1. 1 lbBrussel Sprouts, washed and cut in half length wise
  2. 3 cloveminced garlic
  3. 2 tbspolive oil
  4. 2 tsplemon juice
  5. 1/4 tspsea salt
  6. 1/2 tspground black pepper
  7. 1/4 cupfreshly grated parmesan cheese
  8. 1/2 tspgarlic powder
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Steps

10 mins
  1. 1

    Preheat oven to 400

  2. 2

    In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.

  3. 3

    Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.

  4. 4

    Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.

  5. 5

    Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

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anewton2
anewton2 @cook_3067832
on September 16, 2015 22:52
Taunton, Massachusetts

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